A Secret Weapon For Steamed buns with roast pork filling
You can start with a scaled-down amount of filling until finally you obtain the cling in the folding/pleating. The buns are folded with one hand Keeping the skin and filling, and one other hand pleating the edges of your dough disk like an accordion. While you fold, the goal is to really make it all of the way round the circle, until finally you’